EPCOT’s France Pavilion is one of the points of interest Imagineers are focusing on to reinvent the park.
In addition to Remy’s Ratatouille Adventure attraction and a Beauty and the Beast sing-along, the area will also be receiving a crêperie.
It will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul.
The menu will be inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
This new eatery is all part of a multi-year France Pavilion expansion at EPCOT.