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Disney Springs restaurants are celebrating summer by rolling out new menu items. 20 different eateries are participating in the new summertime promotion: Flavors of Florida.
The title is self-explanatory, but just so we’re clear… all of these new menu items have some Florida tie, whether it be the ingredients are from Florida or the type of dish is Florida-inspired.
Here’s what’s on tap this summer:
Jock Lindsey’s Hangar Bar
- Fountain of Youth Chicken Wings – Chicken wings served with St Augustine Datil Pepper Sauce
- Florida Rain – Orange vodka, gin, coconut rum, blue curaçao, and sour mix
D-Luxe Burger
- Southern Burger – Signature beef blend patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon
- Orange Crème Milkshake – Vanilla gelato blended with zesty orange flavors and topped with whipped cream
Amorette’s Patisserie
- Blood Orange Mousse – Lemon chiffon cake with grapefruit gelée
The Ganachery
- Disney Springs Dark Chocolate Bar – Dark chocolate bar with orange
- Florida Orange Ganache Square – Dark chocolate blended with Florida orange juice and orange zest
- Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate
Rainforest Cafe
- Conch Fritters – Conch fritters served on a bed of tropical slaw with Key lime tartar sauce
- Funky Buddha Floridian Hefeweizen
Wine Bar George and The Basket at Wine Bar George
- Frozcato Cookie Sandwich – Frozen pineapple frozcato sandwiched between two house-made sugar cookies
- Frozcato – Moscato, vodka, and Dole Whip Pineapple
Polite Pig
- Smoked Prime Rib Slider – Prime rib served with a citrus aïoli and a green papaya horseradish slaw
- Florida Mango Frosé – Fresh mango purée, sparkling rosé, and citrus
House of Blues – The Smokehouse
- Key Lime Pie – Key lime pie with graham cracker crust and toasted coconut
- Sandbar Sunday Islamorada Beer Company American Pale Wheat Ale
Splitsville
- Tuna Poke Tower – Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw stacked and served with crispy wonton chips
- Strawberry Sake Spritzer – Local strawberries, lemon juice, elderflower liqueur, and rosé-infused sake garnished with a whole strawberry and mint
YeSake
- Fresh Tuna Tekka Don – Fresh, customizable poke bowl featuring sushi-grade tuna on a bed steamed rice topped with avocado, cucumber, seaweed salad, tempura crunch, and a zesty house-made yuzu aïoli
- Violet Sake Slushie – Japanese sake, prickly pear, and lime topped with konpeito candy
- Frozen Beer Shandy – Kirin draft beer with fresh-squeezed orange juice topped with frozen Kirin foam
T-REX
- Boom Boom Alligator Tacos – Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce
- Sailfish Brewing Co. Tag & Release Amber
- The Ice Age – Rum, blue curaçao, piña colada purée, and orange juice
Chef Art Smith’s Homecomin’
- Key West Shrimp Cocktail – Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce and served with buttermilk crackers
- Blood Orange Madras – Blood orange moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice
Wolfgang Puck Bar & Grill
- Local Buratta – Buratta made in Pompeo Beach, Florida served with prosciutto, arugula, fresh peaches, and basil pesto
- Cigar City Jai Alai IPA
Paddlefish
- Crab Ceviche – Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips
- Key Lime Wheat Ale
The BOATHOUSE
- Steamed Peel and Eat Florida Shrimp – Florida shrimp dusted with Boathouse seasoning and served with drawn butter
- Conch Republic Key Lime Wheat Ale
Pizza Ponte
- A Zesty Slice of Florida – Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper
- Guyebera Citra Pale Ale
STK Orlando
- Market or Fresh Catch Ceviche – Ceviche with passion fruit, lime, and chilis
- La Playita Lager
Paradiso 37, Taste of The Americas
- Florida Scorpion Shrimp Paella – Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key lime butter tossed with Calasparra rice and broiled to perfection
- Sunset Margarita – Tequila, cointreau, and fresh-squeezed Florida orange juice
Planet Hollywood
- Citrus Kale Salad – Superfood blend of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, fresh grapefruit and oranges, cranberries, sunflower seeds, and agave dressing
- Key Lime Martini – Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumbs rim
Morimoto Asia
- Orange Gator & Waffle Cone – Tempura alligator wok-tossed with a sweet Florida orange sauce and served in a house-made waffle cone
- Pulp Friction Grapefruit IPA
These summertime food offerings will be available through September 2, 2019.