Disneyland Announces New Eats for 50th Anniversary of Haunted Mansion

Disneyland is rolling out a Doom Buggy-full of new treats to celebrate the 50th anniversary of the Haunted Mansion.

Starting August 9th you’ll be able to find these:

Frontier Land and Critter Country

Rancho del Zocalo: The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables

Hunny Spot: Haunted Mansion Crispy Treat

New Orleans Churro Cart: Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar

Critter Country Churro Cart: Groom Churro – classic churro dressed in a duo of dark and milk chocolate

HUNGRY BEAR RESTAURANT (Available through Aug. 25)

Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls

The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries

BLUE BAYOU RESTAURANT

We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Lousiana popcorn rice

Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens

Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce

CAFÉ ORLEANS

Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion

Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle

HARBOUR GALLEY (Mobile Ordering available via the Disneyland App)

13th-Hour Brew – iced coffee with vanilla cream

Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage

FRENCH MARKET

• The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce

MINT JULEP BAR (Mobile Ordering available via the Disneyland App)

Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon”

“Honey…I Do” Beignets (Available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar

ROYAL STREET VERANDA (Mobile Ordering available via the Disneyland App)

Pickwick Ghost Punch – fruit and citrus juices with sherbet

Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing

RIVER BELLE TERRACE

Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)

“Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp

Everything listed above will be available at Disneyland park starting August 9.

There will also be snacks exclusive to the “The Haunted Mansion: Celebrating 50 Years of Retirement Unliving” after-hours events on August 7 and 8.

  • Foolish Mortal Popcorn with spicy cheese puffs
  • Doom Buggy Sundae: a cream-filled sponge cake encased in funnel batter dusted with chocolate “graveyard grounds” and topped with white chocolate raspberry ice cream, strawberry sauce, and whipped cream.
  • Madame Leota’s Awakening Biscuits and Grave-y featuring buttermilk biscuits with prosciutto and blackberry jam buried in andouille sausage gravy.

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