Epcot is a park in transition– and one way to keep things interesting while the park transforms is to keep rolling out new food items.
Throughout the rest of 2019, Disney will be adding new menu items, carts and restaurants to add some new flavor to Epcot.
Near Test Track in Future World East, a new cart has opened and another one has been reimagined: The Donut Box and Cool Wash.
The Donut Box
- Sweet Corn Fritters with Fresno and red pepper jelly
- Strawberry-dusted Yeast Donut Holes
- Strawberry Smoothie (garnished with a donut hole)
- Black and White Coffee Cocktail garnished with a fresh yeast donut with chocolate espresso bean crumbles
- Central 28 Beer Company Boston Cream Donut Ale
Cool Wash
Create you own custom slushy blend from six frozen carbonated beverages
Coke
- Fanta Cherry
- Fanta Orange
- Fanta Banana
- Fanta Watermelon
- Blue Raspberry
Toppings
- Candy pebbles
- Popping pearls
- Jelly drops
- Popping candy
Those over 21 can also enjoy a Coca-Cola Orange Vanilla with gin in a souvenir cup.
Both The Donut Box and Cool Wash will be open through the remainder of the Food & Wine Festival, which runs through Nov. 23, 2019.
Across Future World, the Coral Reef Restaurant will soon be rolling out a commemorative menu to celebrate the 30th anniversary of The Little Mermaid. It will include items like the Dinglehopper Shrimp Cocktail, Chef Louis’ Lobster Seafood Boil, and King Triton’s Key Lime Tart. For a limited time, guests dining there will get to take home a commemorative menu starting October 19.
Also, the Italy Pavilion in World Showcase is getting a new kiosk. It will replace the current gelato cart and will be operated by Patina Restaurant Group. The kiosk will be scooping up 12 different varieties of gelato and sorbet, including gluten-friendly and plant-based flavors. Its seasonally updated menu will also use locally sourced fruits. There’s no official opening date yet.
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