New Dining Options and 60-Day Advance Reservations Coming to Disneyland’s Star Wars: Galaxy’s Edge

Disneyland is flying in several new dining options at its newest land, Star Wars: Galaxy’s Edge starting October 16.

At Oga’s Cantina, a new charcuterie plate will join the menu: the Happabore Sampler featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers.

At Docking Bay 7 Food & Cargo, theres a new Garden Patty Bun. It’s a kid’s meal featuring a bao bun, roasted carrots, house sauce, and an orange.

To help with the vegan space travelers, there’s a Ronto-less Garden Wrap coming to Ronto Roasters. In it includes: plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. Also being added to the Ronto Roaster menu is Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel.

At Kat Saka’s Kettle, there will soon be new popcorn to try: chocolate popcorn with Crait Red Salt.

In addition to the new food, advance reservations for Oga’s Cantina, Savi’s Workshop & Droid Depot will roll our October 21.

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