2020 is going to be a big year for menu changes at the Disneyland Resort as the parks and hotels get ready to roll out dozens of new plant-based menu items. But until then, it’s slim pickings.
For the first weekend of November, Disneyland is rolling out a pair of plant-based dishes at Harbour Galley.
The first is a plant-based pozole soup with slow-roasted tomatillos, hominy, and serrano chiles served with limes, onions, radishes, and shredded cabbage. You can also grab a plant-based spicy lentil chili topped with onions and served in a bread bowl.
These items will only be available November 1st, 2nd and 3rd.
Walt Disney World is also on the plant-based bandwagon. They rolled out 400 new dishes this week to accommodate guests with dietary restrictions.