Disney Rolling Out Plant-Based Menu Items From Nov. 1-3

2020 is going to be a big year for menu changes at the Disneyland Resort as the parks and hotels get ready to roll out dozens of new plant-based menu items. But until then, it’s slim pickings.

For the first weekend of November, Disneyland is rolling out a pair of plant-based dishes at Harbour Galley.

The first is a plant-based pozole soup with slow-roasted tomatillos, hominy, and serrano chiles served with limes, onions, radishes, and shredded cabbage. You can also grab a plant-based spicy lentil chili topped with onions and served in a bread bowl. 

These items will only be available November 1st, 2nd and 3rd.

Walt Disney World is also on the plant-based bandwagon. They rolled out 400 new dishes this week to accommodate guests with dietary restrictions.

As we mentioned, more dishes will debut at Disneyland in the Spring of 2020.

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