Full Menu for 2021 Taste of EPCOT International Flower & Garden Festival

Walt Disney World is revealing the full menu for this year’s Taste of EPCOT International Flower & Garden Festival.

The annual event is a downscaled version in 2021 due to the pandemic. It will run from March 3rd through July 5th.

Below is the full menu, with more than a dozen new offerings.

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

Food Items:

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze)
  • Seared Verlasso Salmon with Farro Risotto and Micro Herbs
  • Strawberry Mousse with Chocolate Crisp Pearls

Beverages:

  • Blood Orange Agua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

EPCOT Sunshine Griddle (Future World East)

Food Items:

  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new)
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
  • Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new)
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new)

Beverages:

  • Froot Loops Shake (non-alcoholic; new)
  • Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new)

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

Food Items:

  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new)
  • Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new)
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses

Beverages:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new)
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
  • Honey-Peach Freeze with Blueberry Vodka

The Citrus Blossom (Showcase Plaza)

Food Items:

  • Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new)
  • Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble

Beverages:

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
  • First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new)
  • Orange Sunshine Wine Slushy
  • Beer Flight

Refreshment Port (Showcase Plaza)

Food Items:

  • House-made Italian Sausage and Peppers Poutine (plant-based; new)
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly)

Beverages:

  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new)
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new)
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new)

Pineapple Promenade (Showcase Plaza)

Food Items:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (plant-based)

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic)
  • DOLE Whip with Fanta® (non-alcoholic)
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new)
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new)
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.
  • DOLE Whip topped with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

Food Items:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based)
  • Impossible Sausage and Kale Soup (plant-based; new)
  • Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based; Garden Graze; new)
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new)

Beverages:

  • Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new)
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new)
  • Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new)

Refreshment Outpost

Food Item:

  • Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze)

Beverage:

  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new)

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

  • Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze)
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages:

  • M.I.A. Brewing Hugo, Doral, Fla.
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Magnolia Terrace (American Adventure)

Food Items:

  • Crawfish Étouffée with Andouille Sausage and Dirty Rice (new)
  • Cajun-style Roasted Oysters
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline

Beverages:

  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new)
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new)
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new)
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.
  • Beer Flight

Funnel Cake (American Adventure)

  • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar

Taste of Marrakesh (Morocco)

Food Items:

  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new)
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new)
  • Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new)

Beverages:

  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new)
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new)
  • Sangria

La Isla Fresca (Between Morocco and France)

Food Items:

  • Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly)
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple

Beverages:

  • Tropical Freeze (non-alcoholic)
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new)
  • Tropical Freeze with Parrot Bay Coconut Rum

Festival Favorites (World Showplace)

Food Items:

  • Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly)
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
  • Key Lime Tart with Toasted Meringue

Beverages:

  • Frozen Lemonade (non-alcoholic)
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.
  • Frozen Lemonade with Firefly Blackberry Moonshine

EPCOT Farmers Feast (World Showplace)

Food Items – Rotating Menu 1:

  • Spring Onion Soup with Crispy Shallots and Micro Chive (new)
  • Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly)
  • Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new)

Beverages:

  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).

Cider House (World Showplace)

Food Items:

  • House-made Potato and Cheddar Biscuit with Salmon Tartare
  • Dark Chocolate Raspberry Tart with Whipped Cream

Beverages:

  • 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new)
  • Bold Rock Watermelon Hard Cider, Nellysford, Va. (new)
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new)
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager
  • Cider Flight

Northern Bloom (Canada)

Food Items:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages:

  • Maple Popcorn Shake (non-alcoholic)
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new)
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Jardin de Fiestas (Mexico)

Food Items:

  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly)
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly)
  • Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based)

Beverages:

  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater

Lotus House (China)

Food Items:

  • Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new)
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-made Crab and Cheese Wontons

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new)

Primavera Kitchen (Italy)

Food Items:

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverages:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila

Hanami (Japan)

Food Items:

  • Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new)
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion

Beverages:

  • Sakura Zen Ale
  • Pineapple Sake
  • Blood Orange Sour with Fresh Mint (new)

Fleur de Lys (France)

Food Items:

  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new)
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new)

Beverages:

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Chardonnay, Le Vieux Manoir (new)
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new)
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Joffrey’s

  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new)
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new)
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke® (new)
  • Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new)

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