Cìtricos, at Disney’s Grand Floridian, is preparing to reopen for the first time in more than a year.
July 15, 2021, Cìtricos will welcome guests to an all-new experience. The table service restaurant has been reimagined, inspired by “Mary Poppins Returns”.
The restaurant will feature decor paying homage to the live-action film. The dining room brings guests into a fanciful garden setting where guests can “trip a little light fantastic” as you experience the restaurant surrounded by the glow from decorative lamps and chandeliers.
Chef Andres Mendoza crafted a new menu with starters like Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds.
Entrées include Butter-poached Florida Cobia with mashed fingerling potatoes, grilled asparagus, and local mushrooms with a grapefruit beurre blanc or a delicious Guava Barbequed Short Ribs with aged cheddar creamy grits, roasted poblano, curtido slaw, and Brussels sprouts.
For a sweet ending to the meal, Pastry Chef Kristine Farmer created some desserts such as Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream.
The wine and cocktail program, designed by Sommelier Israel Perez, is exceptional. For those who enjoy an elevated food and wine experience, the new and exclusive Sommelier Room at Cítricos will allow Israel and his team to source boutique wines that pair with special creations from Chef Andres.
Cítricos will open on July 15, with bookings available on July 1.